Art and screen for Cat Girl Without Salad, WayForward’s new game.
“The game combines elements from several gaming genres, including puzzler, platformer, shmup, action, shooter, adventure, strategy, fighting, rhythm, arcade, horror, tactical, RPG, TPS, RTS, and visual novel.”
That would be the craziest game ever… if it wasn’t WayForward’s April Fools!
Al right guys, this post is just a follow up for the making of ice cream. This is version 2 of my recipe, I gotta experience abit with this. It’s super easy..No freezing required..But please prepare a glove or a towel!
1/2 cup milk
1/2 cup whipping cream (heavy cream)
1/4 cup sugar
1/4 teaspoon vanilla or vanilla flavoring (vanillin)
1/2 to 3/4 cup sodium chloride (NaCl) as table salt or rock salt
2 cups ice
Please prepare the following:
1-quart ZiplocTM bag
1-gallon ZiplocTM bag
Alright, onto the making!
Add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart ziplocTM bag. Seal the bag securely.
Put 2 cups of ice into the gallon ziplocTM bag.
Add 1/2 to 3/4 cup salt (sodium chloride) to the bag of ice.
Place the sealed quart bag inside the gallon bag of ice and salt. Seal the gallon bag securely.
Gently rock the gallon bag from side to side. It’s best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.